Mushroom wild rice

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!

Wild Rice and Mushroom Pilaf - easy & delicious make-ahead side dish. Loaded with mushrooms, this pilaf has a nutty flavor from the wild rice blend.

Creamy mushroom wild rice pilaf is a simple one-pan recipe that works great for a light meatless dinner. It's the perfect vegetarian rice dish for those days when you want something uncomplicated yet delicious.

Wild rice with mushrooms is a healthy and easy to make side dish that goes with everything. Made with simple ingredients it is perfect for those on the go.

Wendy Anderson plans side dishes, such as Wild Rice with Mushrooms and Almonds, that she knows will best complement two different entrées.

Mushroom Wild Rice - Gut Haven

Oven Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all made in one pan in the oven! #mushroomrice #weeknightmeals #foodie

Tender mushrooms and a wild rice blend cook in a creamy, herb-infused broth. This Creamy Mushroom Wild Rice Soup is a hearty, soul warming soup.

Mushroom wild rice with caramelized shallot thyme butter, delicious and easy to make. An excellent side to any holiday meal or fave protein.