Moong dal recipe

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Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍  Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped garlic and 1 tbsp chopped ginger. Sauté until the raw smell goes away. ▪️Add 2 chopped onions, 2 chopped green chillies and sauté them until the onions become soft and light golden. ▪️ Add chopped tomatoes and mix everything well. ▪️Add salt and 1/2 tsp turmeric powder. Sauté until the tomatoes turn soft a Dal With Vegetables, Spinach Dal Recipe, Moong Dhal Recipe, Dal Recipe Easy, Palak Dal Recipe, Dal Palak Recipe Indian, Mixed Dal Recipe, Green Dal Recipe, Mix Daal Recipe

Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped…

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Mahima Dhoot on Instagram: "Rajasthani Moong Dal Paratha 🇮🇳   This paratha is definitely going to be your new favourite! It is so delicious & I love the addition of moong dal.   Recipe:  - start by soaking 1 cup moong dal for 4-5 hours in water. Then Drain completely  - In a bowl add 2 cups atta, the soaked moong dal.  - 1 tsp nigella seeds (kalonji), 1 tsp fennel seeds (saunf), 2 tsp kashmiri red chilli powder, 1 tsp hing, 1 tsp salt, pinch of haldi & mix this well - Now add 1/3 cup chopped coriander & wtee gradually (1/3 cup approx) & knead this well into a soft dough  - Cover with a wet towel & set aside for at least 30 mins  - Now brush 1-2 tbsp oil on it & knead for 5 mins.  - Divide into smaller balls, roll into parathas with some atta to dust  - Heat a tawa, & place your paratha. Dal Paratha Recipe, Mix Dal Recipe, Atta Recipe, Dal Paratha, Moong Dal Recipe, Red Chilli Powder, Regional Food, Paratha Recipes, Dal Recipe

Mahima Dhoot on Instagram: "Rajasthani Moong Dal Paratha 🇮🇳 This paratha is definitely going to be your new favourite! It is so delicious & I love the addition of moong dal. Recipe: - start by soaking 1 cup moong dal for 4-5 hours in water. Then Drain completely - In a bowl add 2 cups atta, the soaked moong dal. - 1 tsp nigella seeds (kalonji), 1 tsp fennel seeds (saunf), 2 tsp kashmiri red chilli powder, 1 tsp hing, 1 tsp salt, pinch of haldi & mix this well - Now add 1/3 cup…

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