Moist gluten free muffins

These bakery-style gluten-free chocolate chip muffins have a light, fluffy texture, sky-high muffin top, and they're packed with mini chocolate chips in every bite.

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

These cinnamon roll muffins are fluffy, moist, and filled with that delicious cinnamon flavor. They’re also gluten free and dairy free.

These gluten free blueberry muffins taste even better than they look! Filled with juicy blueberries and topped with a sugar crumble, these stunning muffins are too good to resist.

As a baker who has been gluten free since 2006, I have perfected the best gluten free banana muffins that I am so excited to share with you!

These gluten-free chocolate muffins are loaded with chocolate chips and have a moist, tender crumb. Simple to make, these bakery-style muffins rise beautifully with a classic domed top. They're perfect for breakfast or a snack, and freeze easily for later, too!

This easy recipe for Gluten-Free Pumpkin Muffins will be your go-to muffin recipe! Take them up a notch by adding chocolate chips into the batter or by adding our favorite brown sugar streusel topping!

These paleo pumpkin muffins with cinnamon streusel are everything I love about fall baking! Moist, sweetly spiced pumpkin muffins are topped with the perfect streusel plus an optional maple icing! They’re a kid favorite and happen to be gluten-free, grain-free, and have a tested dairy-free option.

Gluten-free morning glory muffins made with carrots, apples, coconut, raisins, a hint of orange and applesauce make them moist and fluffy.