Mofongo recipe

Mofongo is a popular Puerto Rican side dish made with fried green plantains mashed by hand together with chicharrones (crispy pork skin) and fresh garlic. It's traditionally served with stews, sauces, or broth, and makes for a super delicious main or side. Because of the crispy texture from the pork rinds, it's best enjoyed fresh!

This Garlic Shrimp Mofongo is a flavorful Puerto Rican dish featuring mashed fried plantains with garlic and spices, topped with shrimp in a creamy garlic Alfredo sauce.

Delicious fried green plantains mashed with garlic, pork rinds, and served with a simple garlic mojo for a scrumptious Caribbean dish that will become your new favorite!

This Mofongo (Garlic-Flavored Mashed Plantains) is a very tasty dish with pork rind mixed in and strong umami flavor that will become your new favorite recipe. #plantains #mofongo #mashedplantains #dominicanrecipe @SimpleByClara | dominicancooking.com

Try the best easy mofongo recipe which is a Carribean classic that is made with plantains and other delicious Puerto Rican spices.

What is mofongo, and where does it come from? Learn more about this delicious plantain-and-meat dish in this guide to mofongo.

Authentic Mofongo recipe from Puerto Rico made with fried and mashed green plantains, chicharrones and a rich broth. Serve stuffed with meat or plain!

Smooth, creamy and crispy, this Puerto Rican chicken stuffed mofongo is made with mashed fried green plantains and seasoned with garlic and oil, then mixed with crushed pork cracklings. Serve it fresh and hot as a delicious side dish or main with your favorite sauce.

The Puerto Rican plantain dish, shrimp mofongo is a very filling dish. Mofongo with shrimp in garlic sauce recipe is an easy dish to make.

Mofongo is a simple and scrumptious side dish that's popular on the island of Puerto Rico and throughout the Caribbean. Find out how to make it here!