Mini carrot cake

Individual Carrot Cake Mini Stacks topped with creamy Cream Cheese Frosting are a perfect mini dessert for parties, showers or Easter.

These Carrot Cake Bars with Cream Cheese Frosting are moist, sweet and perfectly spiced!

Our mini carrot cakes are topped with crunchy walnuts and homemade cream cheese frosting. They're prepared in a mini Bundt cupcake pan, making them the perfect size.

Okay Easter is coming and you just have to have carrot cake for Easter, right? But why not be creative? Who says it has to be a cup cake, sheet cake, layer cake or brownies for that matter? I decided to make little individual cakes for everyone this year! These will make a wonderful presentation and one mini cake is just perfect for each person. Mini Carrot Cakes 1 3⁄4 cups all-purpose flour 1 3⁄4 teaspoons baking powder 1 teaspoon ground cinnamon 1 ⁄2 teaspoon ground nutmeg 1⁄2 teaspoon…

This Mini Carrot Cake is a lightly spiced two-layer 6 inch cake with an extremely soft crumb and a slight crunch from the walnuts. It is covered in a tangy cream cheese frosting - a classic flavor combination!

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If you only make one thing this Easter or Springtime, it HAS to be these Mini Carrot Cakes! They are easy to make and taste delicious.

This mini carrot cake is moist, soft, and perfectly spiced. It's generously frosted in a classic, luscious cream cheese frosting. This easy two layer 6-inch cake recipe is perfect for Easter and other small gatherings and spring celebrations.

No longer is perfection like this reserved for cafe fridge displays. This easy carrot cake loaf recipe -- warmly spiced and generously frosted -- is the key to impressing at any afternoon tea.

Mini Carrot Cake Cheesecakes are a delicious combo of a moist carrot cake with generous layer of cheesecake filling in the center and irresistible, sweet, and crunchy brown sugar-cinnamon streusel crumbs on top. If you like a carrot cake and a cheesecake, as well, you’re gonna love this minis.