Mayan hot chocolate recipe

Wickedly bitter with a spicy edge, this Mayan Hot Chocolate recipe is both warming and energizing. Allspice and cinnamon give it a spicy floral note, while cayenne gives it a piquant edge that cuts cacao's natural bitterness, and annatto lends a little color.

Chocolate (xocolatl) was originally developed by the Mayan people of southern Mexico, long before the Spanish conquest. This creamy hot chocolate is based on an authentic Mexican drink recipe and h…

You'll never want to use a hot cocoa packet again.

Contains: Nightshades. Is: Quick and easy, savory, vegetarian, vegan, keto. This one may well be an acquired taste. Simply: be forewarned! This is New World Aztec, Mayan, or Meso-American. …

Xocolatl is a spiced, slightly bitter chocolate drink that was popular with Aztecs and Mayans. It's a rich drink with chili, vanilla and cinnamon that can be enjoyed hot or cold. You're going to love it!

Made with reduced-fat milk, dark chocolate, and a few pinches of cayenne pepper. Perfect for these cold winter days.

This Spicy Mayan Hot Chocolate recipe is made with red Savina Habanero peppers, and it's a super delicious balance of sweet and spicy. A cup of this will sooth your soul of a cold winter day. #hotchocolate #chocolate #spicychocolate #savinapeppers #habaneropeppers #habaneros

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!