Lunch ideas with kale

This Mediterranean Kale Salad is fast and full of flavor! It features a medley of kale, quinoa, tomato, bell pepper, cucumber, feta, with the most delicious Greek lemon dressing.

The best way to save money is to cook what's in season. Choosing vegetables during their in season time is a lot less expensive and saves you tons of money. Also, the best way to

This Kale Quinoa and Chickpea Salad is bursting with flavour, texture, and nutrition! Made with massaged kale, crunchy veggies and sunflower seeds, tricolour quinoa, chickpeas, feta cheese, and a tangy lemon vinaigrette dressing. This recipe is great to meal prep for lunches or enjoy as a side at dinner.

This Garlicky Kale with White Beans and Lemon is so easy to make and surprisingly addicting to eat! It's full of so much great flavor and healthy ingredients. You can enjoy it for breakfast, lunch or dinner. Eat on toast, with rice, or by itself. Vegan and gluten free kale recipe. #kale #garlickykale #breakfast #vegan #kaleandwhitebeans

This recipe ticks all the boxes—a little meaty, some dark leafy greens, and some starchy goodness. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.

Refreshing Kale Salad made with crisp curly kale, sweet apples, shredded carrot, toasted almonds, sharp white cheddar and a lemony dressing. So much

This vegan lemon garlic pasta with kale is a delicious, super quick recipe that makes a perfect lunch or even a light dinner on a busy weeknight.

Garlic Butter Kale Rice is a great side that pairs rice with loads of kale - except you’d never know it! So tasty you’ll be eating it straight out of the pot.

It doesn't have to be kale chips every single time. Try these kale recipes and learn to really love all the different sides of kale.

Kale not only is eaten in salads or braised greens, but can be eaten a lot more way. If you are planning to eat more greens this summer season, I'm giving you my favorite 18 ways to include kale greens in your daily cooking! Even though two have very different flavor, the texture is very similar. Both are also rich in nutrients. So it is always good to a keep a bunch in refrigerator!