Lemon pound cake with cream cheese

Lemon cream cheese pound cake is a decadent, dense and buttery lemon pound cake made with cream cheese. Top this lemon cake with a sweet and tart lemon glaze for even more lemon flavor. Enjoy this easy to make, old fashioned lemon pound cake for breakfast, brunch or dessert.

Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite.

You won't believe how easy it is to make this cream cheese pound cake from a mix! It tastes like it's made from scratch, but is so simple!

Using 9 ingredients, this recipe produces a moist and delicious cream cheese pound cake. After endless testing, I'm confident it's the best!

Lemon Cream Cheese Pound Cake is moist, tender with a wonderful lemony flavor. Easy to make with a lemon cake mix and a few additional ingredients.

This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Full recipe on BeyondtheButter.com!

Cream Cheese Pound Cake is a delicious, family favorite pound cake recipe. Simple to make, this pound cake is perfect for so many occasions.

A good, moist 7 up Pound Cake is Southern classic that will never go out of style! This recipe is a keeper for sure! Save it!

Lemon Cream Cheese Pound Cake recipe is moist and rich, with the perfect balance of lemony flavor and topped with a lemon cream cheese glaze!