Lemon glaze icing for pound cake

This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!

This simple lemon glaze is delicious on cakes, cookies, scones, and more! To help the glaze set up nicely, pour it over baked goods after they have cooled completely.

How to make an easy and delicious lemon glaze for cookies, cakes, and other pastries!

Lemon Glaze Icing is super simple to make and only needs three ingredients. It's the perfect finishing touch on cakes, cookies and more!

Silky sweetness and fresh lemon tart flavor make a deliciously simple lemon glaze for muffins, breads and everything in between.

I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!

Lemon Pound Cake is soft and moist with a golden exterior and a tangy lemon glaze! It's homemade, easy to make, and gets RAVE reviews!

Silky sweetness and fresh lemon tart flavor make a deliciously simple lemon glaze for muffins, breads and your mouth (trust me, you won’t be able to resist). Plus, recipes to use your lemon glaze on! | Recipe at BeamingBaker.com

Discover the best Lemon Buttermilk Pound Cake recipe with Aunt Evelyn's Lemon Glaze. This classic dessert is a blue-ribbon winner and perfect for any occasion!