Korean sausage recipe

Korean Sausage Stir Fry is a side dish that will turn sausage into a healthy & delicious dish! It has a sweet and spicy sauce you and your kids will love!

“Korean style sausage stir fry is made with Korean style Vienna sausage and vegetables. It’s a popular side dish for a Korean lunchbox!” | Recipe by My Korean Kitchen #lunch #easyrecipe #stirfry

Chewy rice cakes and plump sausages gets skewered for an ultimate, delicious snack coated with a sweet-and-tangy sauce.

Sotteok sotteok is a delicious Korean street food made with skewered sausages and rice cakes, glazed in a sweet and spicy sauce.

Crank up the heat with this amazing homemade gochujang jjigae. This easy Korean gochujang stew is spicy, savoury, satisfying, and on the table in just 20 minutes.

This Sotteok Sotteok recipe showcases a signature Korean street snack of skewered, pan-fried rice cakes and mini sausages. These are brushed with a special sweet and tangy sauce, making it an irresistible treat!

🌭🍲 Experience the unique taste of Korean Sundae, a traditional sausage delight! 🌶️✨ #KoreanCuisine #SundaeSausage #TraditionalTastes Sundae (Korean Sausage) Ingredients: Pork intestine (2 lbs, cleaned) Sweet rice (1 cup, cooked) Cellophane noodles (1 cup, cooked) Blood (1 cup, optional) Garlic (2 cloves, minced) Ginger (1 tsp, minced) Sesame oil (2 tbsp) Salt and pepper (to taste) Instructions: Mix cooked rice, noodles, blood (if using), garlic, ginger, sesame oil, salt, and pepper…

Made with simple ingredients, this Spicy Pork Stir Fry, also known as jeyuk bokkeum, is a tasty Korean recipe that you can whip up quickly on a weeknight.

This recipe for Korean-style Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on skewers, glazed with spicy gochujang sauce.