Kidney pie

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there is a pie on the plate with two slices cut out and ready to be eaten

Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months and only takes 30 minutes of active prep time.

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homemade steak and kidney pie with text overlay

I can't think of anyone who doesn't love a good pie! And this easy steak and kidney pie, topped with crispy puff pastry and overflowing with succulent chunks of steak and kidney, is one of the best! I like to serve this pie with a helping of freshly steamed vegetables!

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a dish with meat and gravy in it

The King of all British savoury pies. With tender beef, succulent kidneys and solid button mushrooms all bought together in a rich brown sauce, under a buttery shortcrust pastry.<br><strong>Steak and Kidney Pie</strong>, the ingredients you use, as in all good cuisine, become very important.<br><strong>The Meat</strong> any good lean braising steak, like chuck or silverside does the job well. The meat should be trimmed of any fat or sinew to leave nice lean chunks of meat.<br><strong>The…

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a meat and vegetable pot pie on a plate

Watched him make this on BBC America this morning and I'm about to pop it in the oven. Update: First let me describe the sauce..... rich, deep beef flavor touched by the brine of the sea. I wish I could adequately put its goodness into words for you. I am rushing out to get Rick Stein's books. I love the flavors he develops. This link will take you to his BBC website and recipes…

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a freshly baked pie sitting on top of a white cutting board next to a fork

This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cover it and bake the following day for 45 minutes to 1 hour and dinner is ready!

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