Kesong puti

Kesong puti is made from unskimmed carabao's milk, salt and Rennet or white vinegar. Here's the recipe on how to make kesong puti or the Filipino white cheese using vinegar.

Kesong puti or native white cheese is widely produced in Santa Cruz, Laguna, its town of origin. “Kesong puti is fresh, non-aged, white and soft cheese made from the milk of carabaos or water…

Last month's theme for Love Bloghop is #berrylove and I missed it (sigh). Not because I did not know about it, but because of a busy li...

The safest and most inclusive global community of photography enthusiasts. The best place for inspiration, connection, and sharing!

"Kesong Puti" is fresh, non-aged, white and soft cheese made from the milk of "Carabao" or "Water Buffalo". I ...

Spicy Tuyo Pasta with Kesong Puti and Sundried Tomatoes

If there’s one thing that we don’t run out of at home, it has to be cheese. We also never run out of dirty dishes piled up at the sink..but that’s a different story. Let’s talk about about cheese today. Specifically, let’s talk about Native White Cheese or as we fondly call it, Kesong Puti. …

a cooking and baking blog

KESONG PUTI. Caviteños call it quesillo. This raw cheese made from carabao’s milk and wrapped in fresh banana leaves has a creamy texture just like the kesong puti I have been accustomed to.

Traditional Kesong Puti recipe made with just whole milk, vinegar and calamansi. The soft curds are wrapped in banana leaves to add flavor and set the cheese.