Kabocha squash
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This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.
Kabocha Squash Chili is a comforting, vegetarian chili perfect for a cozy meal! If you like pumpkin chili or chili with butternut squash, you'll love this kabocha squash recipe!
An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}
Kabocha Squash is a Japanese variety of winter squash that is becoming very popular these days, and seemingly, much easier to find. They have a round squat shape with a hard, knobby exterior, and rich dark green skin. On the inside you will find a beautiful yellow-orange flesh and seeds that are very similar to pumpkin seeds. Learn Everything you Need To Know about Kabocha Squash here! | @danispies
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a satisfying and healthy side dish that is chock-full of nutrients. {vegan/vegetarian adaptable}
Air Fryer Kabocha Squash (Japanese Pumpkin) is a great way to use winter squash. Like a cross between a butternut squash and a sweet potato it can be used in soup, chilis or curry!
Let autumn give you a big, warm hug with this Delicious Roasted Kabocha Squash.
This simple 5-ingredient maple sugar roasted Kabocha squash recipe is the best way to enjoy this flavorful fall veggie and is perfect for Thanksgiving.
Tender and delicious roasted kabocha squash drizzled with a creamy, garlicky miso glaze. This recipe is a healthy side dish and ready in 30 minutes.
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