Jewish desserts

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

These delicious Jewish Shortbread Cookies are perfect for the holiday season! They're soft, nutty, sweet and cinnamon-y!

From baklava, to fruit strudels, and sweet cakes, there are a lot of incredible desserts to choose from. We’ve collected 21 of our favorite traditional Jewish Desserts. You’ll definitely want to serve them at your next celebration meal!

This chocolate babka recipe makes a traditional Jewish dessert bread. The dough is braided, baked, and absolutely bursting with chocolate!

Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.

This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.

Jewish Noodle Kugel is similar to bread pudding, but with noodles instead of bread. Enjoy for breakfast, a side, or dessert, warm or cold!

This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. This dense dairy-free apple cake features a crunchy apple cinnamon topping Be sure to grab a slice before it’s all gone.

Isn't it time you settled down with a nice kosher chocolate cake?

You'll love these delicious Passover desserts that don't taste like cardboard.