Japanese dishes

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Take a look at this infographic detailing 25 traditional Japanese egg dishes – how many have you tried?

Japanese Cream Stew is a dish prepared with chicken, pork or fish together with broccoli, mushroom, potatoes and carrots on a creamy thick sauce.

Japanese hamburger steak is a flavourful Japanese dish with a Western touch. The sweet and savoury sauce will please your tastebuds as the juicy and tender meat melts in your mouth. It is the perfect dish to fulfil your steak cravings without eating significant meat portions.

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-swirl narutomaki fish cake, and sliced scallions. This comforting udon soup is one of the most popular and classic Japanese noodle recipes of all time.

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

Explore traditional Japanese breakfast. Discover popular dishes like miso soup and tamagoyaki for an authentic morning experience.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

What's better than one soup and three sides?

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

From sunomono cucumber salad to simmered kabocha to miso butter mushrooms in foil, here are our 21 most popular Japanese vegetable dishes to enjoy all year! #japanesefood #sidedishes #vegetablerecipes | More Japanese Recipes, Travel & Culture on JustOneCookbook.com