Italian sausage stuffed shells

Ground beef, Italian sausage, herbs and three kinds of cheese are the filling for jumbo pasta shells in this family favorite recipe.

These Italian Sausage Stuffed Shells are packed with savory sausage, melty cheeses, and topped with a delicious homemade marinara for a crowd-pleasing meal!

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The sausage and ricotta filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you select a lower-fat sausage, add some oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you think you will need since some will rip. The filling for this recipe should fill about 16 shells.

Cheesy Stuffed Shells with Spinach and Sausage is a restaurant-quality Italian meal that is easy to make at home. Stuffed shell are a favorite family meal!

This easy Italian Sausage Stuffed Shells recipe combines creamy ricotta, spinach and Italian sausage combine for a family favorite Italian dinner.

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

Italian cuisine is renowned for its heartwarming flavors and comforting dishes, and one such classic is stuffe

Craving some comfort food? These Italian Sausage Alfredo Stuffed Shells will do the trick! The shells are stuffed with Italian sausage, fresh basil, mozzarella, ricotta and parmesan cheese. A homemade alfredo sauce is drizzled over the shells. Perfect for a freezer meal or bringing a meal to a friend in need.