Individual beef wellingtons

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

This beef Wellington recipe makes 6 individual mini beef Wellingtons for an easy, elegant way to serve beef tenderloin wrapped in golden puff pastry.

Mini individual beef wellingtons are the perfect way to kick off your holiday season.

Beef Wellington is the ideal dinner for any special occasion or holiday entertaining. Filet mignon smothered in mushrooms and onions, wrapped in soft prosciutto and a flaky buttery pastry. Easy to prep ahead. The recipe is for 2 individual 4-6oz steaks, scale up for a double date night or holiday dinner.

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

These Mini Beef Wellingtons with Cabernet Sauce are the ultimate beef lover's treat! Tender beef tenderloins, mushrooms, herbs and blue cheese are enclosed in puff pastry into individual packages. They are baked in a hot oven until golden-brown outside and a medium-rare inside.

These Individual Ground Beef Wellingtons combine savory beef patties and rich mushroom duxelles wrapped in flaky puff pastry, making them a perfect dish for any special occasion or family dinner. Serve with a delicious Marsala Mushroom Sauce or your favorite gravy for an impressive and satisfying meal.

Mini beef Wellington bites are made with buttery beef tenderloin, puff pastry, prosciutto, and traditional mushroom duxelles for a classy, elegant appetizer. With Dijon dipping sauce, these bites are full of flavor and the perfect appetizer for holidays, parties, and get-togethers!

This recipe is surprisingly easy! Recipe from Taste of Home