Indian breads

The best restaurant style tawa naan flavored with lots of garlic and butter. Made with whole wheat flour, this no yeast naan is super easy to make, so delicious and requires no oven or tandoor. Much better than store-bought and tastes great with dals and curries!

Soft and chewy, this garlic naan recipe is easy to make, delicious, and WAY better than store-bough naan. Serve as a side or use it to make sandwiches, pizzas, and flatbreads.

Bun Maska is a beloved Indian tea-time snack that beautifully combines the soft, buttery richness of a bun with the sweet and creamy delight of butter. This charming and indulgent treat has a nostalgic appeal and is often enjoyed with a cup of hot tea or coffee. Bun Maska is popular in cafes, bakeries, and households across India, where it is cherished as a simple yet satisfying snack.

Aloo Paratha is an Indian flatbread stuffed with a spicy and flavorful potato filling. It is one of the most popular breakfast recipes.

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.

Chilli Garlic Cheese Stuffed Kulchas have a garlicky, melted cheesy center thats encased in the softest bread. These Amritsari Kulchas work best with chana masala or matra

Craft your own soft and fluffy Homemade Naan Bread with this straightforward recipe, bringing the authentic flavors of Indian cuisine right into your kitchen. This naan is perfect for scooping up rich curries or as

Detailed beginners guide to make perfect, flaky, and soft plain paratha recipe at home!

Forget garlic naan and enjoy this puffy deep fried Indian bread! There's nothing more impressive than puffy bhature and amusing than deflating it. Serve this with chole or chana masala.

Flaky, layered paratha that's crispy through and through. It's made with just four ingredients and looks gorgeous as you can see multiple layers in each paratha.