How to bake whole garlic

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish How To Make Garlic Confit In Oven, Garlic Oil For Bread, Cooked Garlic In Oil, Things To Do With Garlic Cloves, Cooked Garlic Cloves, Confit Garlic Butter, Preserving Roasted Garlic, How To Roast Garlic Cloves In The Oven, Whole Garlic Recipes

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.