Homemade biscuits and gravy

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

These easy homemade biscuits are made entirely from scratch to give you buttery, flakey, soft biscuits using only six pantry staple ingredients in 25 minutes!

In search for an amazing homemade biscuits and gravy recipe? We've got you covered! We make this Biscuits and Gravy without Sausage recipe probably twice a month.

Southern biscuits and gravy are a classic comfort food breakfast staple. Fluffy buttermilk biscuits are topped with a peppery sausage gravy.

This is a Pioneer Woman recipe for homemade biscuits and gravy, It’s a favorite breakfast in our home. The biscuits are big, soft, and buttery. They’re made from scratch but are easy to make. They’re covered in a creamy, rich gravy that’s flavored with sausage.

Southern sausage gravy pairs so well with your favorite biscuits for a filling breakfast or brunch that everyone will love. Made with simple ingredients like flour, sausage, milk, and a few other ingredients, this breakfast recipe is sure to be a hit. Top your biscuits and sausage with this Southern gravy for a filling brunch or breakfast. Try this easy recipe today!

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

The ultimate biscuits and sausage gravy recipe - tender and fluffy biscuits are topped with a traditional, rich sausage gravy. This meal is perfect for breakfast, but also hearty enough for dinner. #recipe #biscuits #gravy #breakfast #comfortfood

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Learn how to make the best sausage gravy. Savory and creamy, this Southern recipe is a taste of heaven when served over homemade biscuits.