Galette cookie recipe

Looking for the best gingerbread cookies? This recipe makes soft, chewy cookies full of holiday spice and includes a simple icing for decorating snowflakes, trees, and more!

This Galette Dough recipe is made in a food processor in 5 minutes. It bakes up buttery and flaky and can be used for both sweet and savory galettes.

No vanilla, no citrus zest — just high-quality, salted butter. This French recipe comes from Brittany, France called Galette des Brittany that's so simple, all it takes is salted butter, powdered sugar, flour and egg yolks.

Indulge in the sweet flavors of Italy with these 20 irresistible Italian cookie recipes! From crispy biscotti to soft amaretti, these traditional treats are perfect for any occasion. Whether you’re craving a classic or looking to try something new, these cookies will transport you straight to Italy with every bite.

Galettes (Italian Waffle Cookies) This simple, sweet cookie needs no topping. This recipe comes from my Italian kumovi or comare from th...

These Maple Cookies with Maple Glaze are soft, chewy, and packed with warm maple flavor. Topped with a sweet maple icing and optional garnishes like roasted pecans or crispy bacon, they’re a delightful treat perfect for fall!

The Best Hungarian Cookies or Traditional Kiffles Cookies. These are great for Christmas or anytime you are craving a sweet treat. This Hungarian Cookie Recipe is the best I've ever tried. Easy and delicious just like your Grandmothers cookies. These Hungarian jam cookies will not disappoint. #Cookies #CookieRecipe #JamCookies

Looking to master the art of making perfect Pizzelles? Dust off your Pizzelle iron and explore this simple recipe at thefreshcooky.com for delightful waffle cookies.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Crunchy French and Belgian cookies are made with a special galette iron, or if you don't have one, a pizzelle or krumkake iron will do in a pinch. (see notes*) These are also variously known as "French Cookies", "Galettes campinoises" or "Kempense galetten". This makes a very large batch; recipe can be halved.