Futuristic food

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Purple potatoes gnocchi by @miss_gruenkern Recipe: 1 large purple sweet potato 1/2 cup wheat flour 1/2 teaspoon salt A pinch of nutmeg A pinch of black pepper PREPARATION Cook the sweet potatoes in the microwave about 10-15 minutes until they are soft. You could also bake them in the oven for an hour but microwave is much quicker! Mash them in a bowl and set aside to cool. When the sweet potato has cooled completely add flour. You want to add as little as possible otherwise the gnocchi will be t Sweet Potato Flour Recipes, Potato Flour Recipes, Purple Potato Gnocchi, Microwave Sweets, Sweet Potatoes In The Microwave, Cook Potatoes In Microwave, Sweet Potato Flour, Cook Potatoes, How To Cook Gnocchi

Purple potatoes gnocchi by @miss_gruenkern Recipe: 1 large purple sweet potato 1/2 cup wheat flour 1/2 teaspoon salt A pinch of nutmeg A pinch of black pepper PREPARATION Cook the sweet potatoes in the microwave about 10-15 minutes until they are soft. You could also bake them in the oven for an hour but microwave is much quicker! Mash them in a bowl and set aside to cool. When the sweet potato has cooled completely add flour. You want to add as little as possible otherwise the gnocchi will…

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The 3D printing of food has been an evolving method of food production over recent years, and the uses within this application are set to grow even more. Additive Manufacture within the food industry has allowed designers combine their 3D digital design knowledge with food to produce shapes, textures, tastes and forms that were previously Futuristic Food, 3d Printing Industry, Food Innovation, Drukarka 3d, Food Technology, Additive Manufacturing, 3d Printing Ideas, Sustainable Food, What Next

The 3D printing of food has been an evolving method of food production over recent years, and the uses within this application are set to grow even more. Additive Manufacture within the food industry has allowed designers combine their 3D digital design knowledge with food to produce shapes, textures, tastes and forms that were previously […]

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