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Try these Trisha Yearwood recipes straight from the Food Network star's kitchen for a taste of southern cooking! From mac and cheese to meatloaf, these comfort food favorites are as good as it gets.

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs! It's delicious and tastes extra decadent, all while keeping cauliflower as the star. If you were looking for a way to convince your kids to eat this veggie, this is it!

Easy and delicious summer recipes from Canada's own Mary Berg!

Get Cauliflower-Goat Cheese Gratin Recipe from Food Network

When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - an Italian-inspired dish with lots of vegetables! Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious,

This Pioneer Woman-Style Honey Mustard Chicken Recipe is a creamy and flavorful chicken recipe that you can have on the table in less than 30 minutes. Tender chicken cutlets are simmered in a homemade honey mustard sauce.