Filo pastry recipes savoury

This chicken filo pie is a tasty, creamy chicken, leek and bacon filling encased in crisp pastry. Quick and easy to make and great with leftover chicken too. This chicken filo pie is loaded with flavour from chicken, bacon and leeks with a little creaminess from creme fraiche as well. It's the best kind of comfort food - savoury and rich, with softness right along with crunch - but using filo makes it lighter than a pie that uses a traditional pie crust.

Yummy vegetable filo pastry tart with feta is an easy lunchtime meal. Serve with a nice green salad.

Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for entertaining or a comforting meal with friends. Roll up, roll up! All our irresistible sausage roll recipes are right this way...

Crispy filo dough full of a creamy mushroom mixture.

Lucy's Easy Chicken and Bacon Filo Pie recipe is so easy! And if you have a pan that can go from the hob to the oven, you will only have one thing to wash

Easy baked chicken, spinach and feta filo parcels made from chicken, garlic, feta, spinach and eggs, topped with crunchy sesame seeds. NZ.

Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases. You'll love these mini filo pastry quiche cups!

For a lighter version of a quiche or tart, why not use filo pastry for the case and make a feta, pepper and courgette filo pie. This filo pie is filled with colourful vegetables -

This deliciously sweet and salty baked feta in filo pastry with honey and thyme is your no-fuss, appetizer for entertaining or a yummy snack!