Filipino sticky rice

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

Bibingka malagkit is a Filipino rice cake made of glutinous rice glazed with latik syrup on top. Sweet, sticky, and made of simple ingredients. A perfect dessert for Christmas and New Year.

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Puto Maya and Sikwate is a traditional Filipino breakfast or snack that consists of steamed glutinous rice with a cup of rich, thick hot chocolate and is usually served with a slice (or two) of juicy Manila mangoes. This delicious Cebuano delicacy is just what you need to jump-start your day!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Mango Coconut Sweet Sticky rice - easy and popular Southeast Asian (Thai) fruit dessert recipe! Sticky sweet rice topped with sweet coconut sauce and fresh mangoes. So delicious! Gluten free and vegan friendly! #dessert #sweets #vegan #glutenfree #mango #Asian #Thai #fruit#recipe #joyousapron

Sweet sticky rice dessert! A favorite of mine.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!