Filipino empanada

Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.

Filipino Chicken Empanadas are savory hand pies with a flaky, buttery shell and a delicious pre-cooked filling.

Empanadas are stuffed pastries filled with sweet or savory fillings. The Filipino version of this Latin snack food has evolved to include a wide variety of fillings including meat, cheese, fruits, vegetables and even fish. These savory treats are pan-fried or baked until crisp and golden. Get the complete recipe with 18 step-by-step instructions

A homemade empanada that is stuffed with savory vegetable filling which makes a delicious side dish for a hearty meal!

One of the best delicacy to try in Vigan/Ilocos - their famous fried empanada. A pocket pie with delicious ground meat stuffed with grated

Delicious empanadas with a savory ground beef filling and buttery, flaky crusts! These meat hand pies are hearty, tasty, and perfect for one-the-go snacks or party food!

If we're talking about eye-catching bright orange food, one thing that comes to mind is Ilocos empanada. This crunchy handheld pie is filled with meaty

Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.

Turnover with chicken filling.