Feasting at home recipes

Brothy Beans with lacinato kale, roasted peppers, olives, capers and lemon zest over garlic-infused Sourdough Bread -a simple pantry meal that can be made in under 30 minutes! Vegan adaptable.

A whole foods recipe blog featuring healthy, seasonal, plant-based recipes! Whether you're vegan, paleo, pescatarian- you'll find inspiration here.

Peruvian Burritos with Aji Verde Sauce filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy black beans, then drizzled with spicy Peruvian Green Sauce. A flavor bomb! Vegan and Delicious! (Read the recipe through first before making- yes, there are several components here but this really can be made in one hour. Make several things at the same time- it can be done!)

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions. This authentic, foolproof recipe won't disappoint! Can be made ahead!

Fragrant and savory this Thai Basil Chicken recipe is simple, fast and flavorful! Perfect for weeknight dinners or an easy delicious lunch. Ready to serve in under 30 minutes.

Easy Roasted Broccoli Salad with toasted almonds, kalamata olives, and lemon zest drizzled with Mustard Seed Maple Dressing.

A free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling. Leeks and kale marry with gruyere and rich mascarpone making the perfect balance of decadent and wholesome!

Delicious Moroccan Roasted Beets with pomegranate seeds, toasted pistachios, and a balsamic glaze.

Portuguese Chicken

Pasta with Broccolini, Preserved Lemon and Chickpeas - a punchy, bright pasta recipe that comes together quickly and easily - on the table in under 30 minutes! A tasty healthy weeknight dinner!

Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos

A vegan adaptable, Roasted Chile Rellenos Recipe - that is lightened up with the additon of black beans and is roasted vs. fried! Delicious and healthy!

Healthy Moroccan Stuffed Sweet Potatoes w/ Ras El Hanout, chickpeas, apples, onion, garlic & cilantro is vegan, or drizzle with delicious smoked yogurt.

Here's a quick and easy recipe for Lemongrass Chicken that comes together in under 20 minutes, a flavorful Vietnamese- inspired dinner, perfect for busy weeknights.

A fragrant Balinese Fish Curry with potatoes and authentic and vibrant flavor! Serve over rice or whole grains.

Moroccan Roasted Beets with Pomegranate Seeds, toasted pistachios and a balsamic glaze. A simple, healthy vegan side dish.

A delicious Tunisian-inspired Chicken Tagine (with your choice of Chicken or chickpeas) carrots, Couscous and flavorful Green Harissa Sauce. A one-pan meal that can be made in 45 minutes! Vegan and Gluten-free adaptable!

Moroccan Lentil Salad | Feasting At Home

A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.