Estonian food

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Estonian mashed potatoes with barley (Mulgi puder) |VeganSandra Essen, Winter Season Food, Cooking Mashed Potatoes, Estonian Food, European Cuisine, Savoury Recipes, European Food, Vegan Cooking, Vegan Recipes Easy

I am born and bred in South-Estonia. I still live here and I couldn't imagine it any other way. South has a special place in my heart. It just has this uniquely different vibe. My vegan cooking workshops usually take place in Tallinn, which is in north and it's fun, but I love to drive back to our little forest cabin afterwards. Even if it's 3am. I guess there's no place like home. The culture-historical region where I'm from, is called Mulgimaa. We have our own dialect and we also have our…

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Chris Tucker
2) Kohuke – a curd snack http://www.traveller.ee/blog/tallinn/estonian-kitchen-5-local-dishes-you-probably-didnt-think-of-trying/ Potatoes And Meat, Estonian Food, Blood Sausage, European Cuisine, Delicious Bread, Slice Of Bread, Local Guide, Classic Food, Local Food

Most of Estonian food originate from anywhere else. Estonia has adapted foods from Germany, Sweden, Denmark and Russia and god knows where else, maybe even Narnia. The issue is, the process of adaption usually stopped after acquiring potatoes and meat. The foods are simple, from local ingredients and the dishes dependent on the time of the …

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Mirell Kelder
Brioche, Essen, Pie, Estonian Recipes, Beautiful Bakery, Lithuanian Food, Cultural Recipes, Estonian Food, Group Recipes

Here's my entry for the 10th installment of Waiter, there is something in my ... (WTISIM) foodblogging event, a brainchild of three fabulous British foodbloggers Johanna, Jeanne and Andrew. This month's edition is hosted by Andrew, who has asked us to send in our recipes for LAYERED CAKES. I decided to try meekook or a layered honey cake that is available in most cake shops and is a popular birthday table option. It consists of six thin cake layers and six simple sweetened sour cream layers…

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Theodora

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