Eggnog icing

This Three Ingredient Eggnog Icing is the perfect solution for using up that last bit of eggnog leftover from the holidays, and it goes perfectly on my Pumpkin Spice Cake!

An easy recipe for eggnog buttercream frosting! Perfect for frosting cupcakes and making sandwich cookies during the Holiday season.

This eggnog frosting puts a happy holiday spin on a classic buttercream frosting, and comes together in just 10 minutes.

Eggnog cupcakes are moist and tender with a delicious hint of nutmeg and creamy eggnog frosting. Perfect for Christmas

This festive bundt cake recipe tastes just like spiked eggnog! A moist spice cake is flavored with eggnog and topped with a sweet rum glaze! So yummy!

Eggnog Bundt Cake With Eggnog Frosting Recipe Ingredients - 3 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 1 cup eggnog - 1 teaspoon vanilla extract For the Eggnog Frosting: - 2 cups powdered sugar - 1/4 cup eggnog - 1 teaspoon vanilla extract - Ground nutmeg for garnish Full Cooking Instructions…

Have a bite of Christmas with this simple dessert recipe for Eggnog Cupcakes! It has eggnog in the cupcake AND the frosting.

Make a delicious gingerbread frosting that hardens with this easy gingerbread eggnog icing recipe! Perfect for decorating gingerbread cookies.

Bring this amazing holiday flavor to your dessert table and add Eggnog Buttercream to your favorite cakes and cookies! Sure to be a hit.