Easy chicken pot pie soup recipe

This creamy chicken pot pie soup is comfort food in a bowl and it takes just over 30 minutes to throw together. It's loaded with all your favorites from traditional chicken pot pie - shredded chicken, loads of veggies, and plenty of herby flavors - all swimming in a super creamy broth. This is the perfect soup to warm you up when the temps start to drop.

A delicious - comforting - wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

This easy Pot Pie Soup is amazing! Quick and easy to make, perfect comfort food dinner, great for a cold night. Make with veggies and with or without chicken. #potpiesoup #potpie #veggies #vegetables #soup #recipes #dinner #comfortfood #lftorecipes

Ready when you are, Slow Cooker Chicken Pot Pie Soup is the fix it and forget it meal for busy weeknight dinners! Rich and creamy, this Chicken Pot Pie Soup recipe is hearty and filling. Made with ingredients you already have in your kitchen, so no extra trip to the store needed.

It couldn't be easier to whip up this easy chicken soup recipe! It has all the classic flavors of chicken pot pie but without all the hassle.

Indulge in the rich and creamy goodness of this Chicken Pot Pie Soup! With a savory blend of chicken, vegetables, and herbs, this recipe will quickly become a family favorite. Get the recipe now!

The beauty of this chicken pot pie soup is that you get all the same flavors and texture of a classic chicken pot pie without the added effort of making and assembling an enclosed pie crust or having to add baking time to the recipe. It is just like a chicken pot pie but in soup form.

This healthy crustless chicken pot pie is the ultimate answer to what’s for dinner. A light dinner packed with veggies. it is flavourful and delicious.

Green beans Carrots Potatoes Green onions Garlic 1 tsp each... Thyme S&P Garlic powder Onion powder Shredded chicken/turkey/rotisserie chicken. Any of these Chicken broth Olive oil. Heavy cream Chop veggies. Use the whole green onion, but separate the green from the white. Saute the white onion. Add veggies. Saute for a couple minutes. Add garlic. Saute. Add seasonings. Saute. Add broth. Bring to a boil and then simmer until veggies are soft. Adjust salt. Add poultry of choice and cream.