Dressing for roasted veggies

Why settle for plain veggies when you can take them to the next level with one of these 15+ flavorful sauces for roasted vegetables.

This Warm Roasted Veggie Salad with Maple Dijon Vinaigrette is packed with the perfect medley of vegetables and a sweet and tangy dressing that makes this the perfect side for any meal. You can also serve this salad as a meal on its own and it’s delicious and perfectly spiced!

This roasted vegetable salad has a mixture of veggies that become crisp and caramelized as they roast. It includes an awesome balsamic garlic dressing too.

Enjoy a healthy, flavorful meal with Roasted Veggie & Chickpea Bowls topped with creamy Maple Dijon Tahini Dressing. Perfect for a quick, nutritious lunch!

These Roasted Brussel Sprouts and Sweet Potatoes are perfect for a tasty weeknight dinner or as a side dish for your holiday table.

Roasted fall vegetables, but make them fancy! Roasted veggies are simple enough to make on a weeknight but special enough for the holidays.

Balsamic roasted vegetables are a fantastic side dish perfect for any occasion. The vegetables are immersed in a sweet and savoury balsamic dressing before roasting and finished off with a rich balsamic glaze for maximum flavour. #roastedvegetables #thansgivingdinner #chrsitmasdinner #rootvegetables #everydayhealthyrecipes

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

A creamy, tangy dressing enlivens a warm vegetable salad of roast carrots, beets and fennel. Coconut cream adds a lovely richness to the vinaigrette while ginger brings a bite and the acidity of rice vinegar and limes deliver a slight pucker. To achieve a nice golden brown caramelization while roasting your vegetables, make sure the cut pieces are dry and spread evenly on the sheet pan. And those fennel fronds — save them! They add a nice licorice flavor to tingle your palate ever so…