Double butterscotch cookies

Yum! These Double Butterscotch Cookies are flavored with both pudding mix and chips for a creamy, chewy texture. Bake up a batch!

These chewy cookies have a delicious brown sugar flavor, lots of vanilla, and are filled with butterscotch chips. These butterscotch cookies are addictive #butterscotch #butterscotchchips #recipe #cookies #easy from Just So Tasty

An old-fashioned cookie recipe with brown sugar and toffee bits for double the butterscotch flavor and toasted pecans for crunch.

My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. —Karen Baker, Dover, Ohio

Butterscotch cookies are a simple pleasure that are a breeze to bake. Take a short cut to the deep butterscotch flavor by using butterscotch chips melted into the batter. Learn to make easy butterscotch cookies that will disappear even faster than you bake them.

I especially like these cookies because they’re quick and easy to prepare. I can mix them up in a few minutes and pop them into the refrigerator or freezer until I’m ready to bake. These cookies won Country Woman’s first-ever recipe contest back in December 1970. —Ione Diekfuss, Muskego, Wisconsin

Better make a double batch of these prize-winning Butterscotch Pudding Cookies - sweet and creamy (thanks to the butterscotch chips), soft and dreamy (thanks to the butterscotch pudding), these cookies are guaranteed crowd pleasers.

Butter Pecan Cookies are a large, homemade treat that's easy to make and is loaded with chopped pecans, toffee bits, and butterscotch chips!

Chewy on the inside, crunchy on the outside, these Butterscotch Cookies only get better with time! You'll love the sugar coating and rich butterscotch flavor.

Heat over to 350° (325° for glass dish). In a 9 x 13 pan, melt butter in the over. Once the butter is melted, remove and tip the pan so the butter is evenly...