Deep dish apple pie recipe
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This Deep Dish Apple Pie is the ideal fall dessert! It’s a buttery, flaky homemade pie crust piled high with tender, cinnamon-spiced apples, then baked to golden brown perfection. Here are all my tips to ensure a perfect deep dish apple pie every time.
This Deep Dish Apple Pie is massive and one of the best pies I have ever made! It's made in a springform pan, which means you'll make the biggest filling ever!
Enjoy both sweet and savory flavors for dessert with this dessert featuring a classic apple pie filling encased in a cheddar-based crust.
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Homemade Deep Dish Apple Pie is bursting with tender apples and a perfectly flaky crust. This delightful recipe combines sweet and tart flavors, enhanced by a hint of cinnamon and ginger. Perfect for family gatherings or a cozy night in, this pie will be the star of your dessert table. Get ready to impress with this classic treat!
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Apple pie has always been a problem for Ina Garten. The apples either come out too hard or taste like applesauce. Some pies are overwhelmed with cinnamon or allspice when she just wants the spices to bring out the “appleness” of the filling. She made pies for a week and her friends were beginning to groan, until she arrived at what she thinks is the quintessential apple pie. Her secrets for the perfect pie crust were first, the butter, shortening and water must all be very cold. Second, the…
What is the best apple pie recipe? The one you make from scratch of course! A tender and flaky, all-butter pie crust envelopes tart apple slices that are drenched in sugar and warm spices like cinnamon and nutmeg. Your mouth will be watering when you smell this apple pie baking to perfection in the oven! #applepie #homemadeapplepie #deepdishapplepie
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Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.
amazing apple pie
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Are you in the mood for some nostalgia? How about baking a deep dish apple pie? And don't sweat it if you're not a baking whiz; my recipe is very simple.
A good deep dish apple pie is a study in contrasts, and every element has to be just right to product that contrast.
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Deep Dish Apple Pie So many requests for birthday apple pie! I made a ‘cake’ of it this time! Used a springform pan thinking original but see it’s been done before. It’s pretty unique just the same, and worth the bit of extra time. If you don’t believe it ask your guests! Here it is … a dozen apples peeled & cored and almost two hours of baking. Deep Dish Apple Perfect! Happy Birthday Deb! Recipe Preheat oven to 400 degrees F. The temperature will be reduced part way through the baking…
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This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Based on a recipe by Ina Garten, found in Barefoot Contessa Family StyleFor a time-saver, use pre-made refrigerated pie crust.
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One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley, Mentor, Ohio
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This deep dish apple pie is a quick and easy apple pie recipe! Bake the best apple pie using Granny Smith apples. You will love baking this apple pie for a Thanksgiving dessert or Christmas dessert!
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A lovely deep dish apple pie worthy of a special occasion.
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Deep Dish Apple Pie With French Crumb Topping – Dolly Put the Kettle On
Preheat oven to 425 degrees. Mix entire can of pineapple with it's juice, lemonade mix, sugar, cinnamon, flour, and melted butter. Using a bowl large enough to add sliced...
Who can resist a classic deep-dish apple pie like this one? Serve it warm with a scoop of ice cream and you've got the perfect dessert!
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