Dairy free german chocolate cake

The best Vegan German Chocolate Cake is an ultra-moist cake with a gooey coconut and pecan layer topped with vegan chocolate buttercream.

This decadent dairy‌ ‌free‌ ‌+‌ ‌gluten‌ ‌free‌ ‌German‌ ‌chocolate‌ ‌cake‌ ‌recipe is the best! A perfect cake layered with the most delicious frosting.

Serves 8 · This gluten-free and dairy-free German chocolate cake can be made as a 6-inch or 8 -inch layer cake! Super moist, rich, and decadent! The coconut pecan filling is incredible!!

These tender chocolate cupcakes have a rich chocolate flavor and light but moist crumb. They pair perfectly with my caramel coconut pecan frosting. It's the classic German chocolate cake frosting made without dairy!

Vegan German chocolate cake - layers of moist, fluffy chocolate cake with a coconut, pecan caramel filling & chocolate ganache topping.

This is a completely butterless frosting that is fantastic on German chocolate cake, but is also pretty tasty on other types of cakes and bars, too!

This Vegan German Chocolate Cake Recipe With Coconut-Pecan Frosting (courtesy of Alice's Tea Cup) also features a vegan chocolate ganache

German Chocolate Cake isn't German. I know, I was disappointed to learn this too! I'm having a mild identity crisis and I'm not even German. Next thing you know someone is going to tell us that

The best gluten-free german chocolate cake recipe! It's moist, fluffy and super easy to make. This healthy cake has a vegan option too!