Custard cake filling

Add a creamy and flavorful twist to your cakes with these delicious custard cake filling recipes. Elevate your baking game and indulge in mouthwatering desserts that will impress your family and friends.
Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts, & more! Custard Cake Filling, Odd Recipes, Vanilla Custard Cake, Bavarian Cream Filling, Vanilla Custard Recipe, Cream Filling Recipe, Cheesecake Bar, Donut Filling, Vanilla Cream Filling

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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Carrie Havens
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This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

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Susan Sander