Currant recipes

This soft black currant cake is easy to make and bursts with flavor. It's rustic-looking and has only 6 ingredients.

Made with red currants and lemon zest, Currant Coffee Cake tastes tangy, sweet, and refreshing; and, it has a sweet walnut crumb topping too!

Moist, delicious, lemony, and drizzled with glaze, Red Currant Lemon Loaf is a perfect dessert, or a lovely addition to your afternoon tea.

To eat fruits right from a bush or tree is one of the most satisfying culinary experiences I know. A couple years ago, I went for a walk through Buskett Garden nearby Dingli in Malta with my boyfriend and his mother. We strolled along a little stream lined with mulberry

My blog is where I share my quilt designs, recipes, tutorials and free patterns, so grab a coffee and let's create something wonderful together.

Fruit Slice - also known as "Fly Cemetery" - is a deliciously rich pastry traybake, filled with a generous amount of spiced currants. Can you guess where it gets it's somewhat unappetising pet-name?

Recipe reprinted with permission from "America's Test Kitchen."

Mary Berry’s Currant Squares is made with plain flour, butter, icing sugar, free-range egg, currants, sugar, mixed spice, and water. This traditional Currant Squares recipe creates a delicious dessert that takes about 50 minutes to prepare and can serve up to 12 people.

Light and fluffy Red Currant Yogurt Muffins are sweet and tart, and soft and moist. These are a great breakfast or brunch menu item.