Cucumber cocktail

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Courtesy of Salvatore Tafuri of The Terrace and Outdoor Gardens at The Times Square EDITION  Ingredients:  2 oz. Bombay Sapphire Dry Gin .25 oz. Velvet Falernum 1 oz. Cucumber Juice .75 oz. Lemon Juice .75 oz. Honey Syrup* 3 spritzes Vieux Pontarlier Absinthe Mist Preparation: Add all ingredients, save for the absinthe, to a shaker with ice. Shake and strain into a coupe glass. Spritz with three sprays of absinthe from an atomizer. Cucumber Cocktails, Cucumber Cocktail, Melon Soda, Restaurants In New York City, Passion Fruit Syrup, Ketel One Vodka, Matcha Drink, Cucumber Juice, Celery Juice

Courtesy of Salvatore Tafuri of The Terrace and Outdoor Gardens at The Times Square EDITION Ingredients: 2 oz. Bombay Sapphire Dry Gin .25 oz. Velvet Falernum 1 oz. Cucumber Juice .75 oz. Lemon Juice .75 oz. Honey Syrup* 3 spritzes Vieux Pontarlier Absinthe Mist Preparation: Add all ingredients, save for the absinthe, to a shaker with ice. Shake and strain into a coupe glass. Spritz with three sprays of absinthe from an atomizer.

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The Cucumber Hugo Spritz is a refreshing and floral cocktail that combines the delicate flavors of elderflower liqueur with the crispness of cucumber and the effervescence of Prosecco. Perfect for a sunny day or a sophisticated gathering, this drink is sure to impress. #cucumberhugospritz

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These drinks are my go-to for a refreshing sip on a warm day, blending crisp cucumber with various spirits for a light, refreshing taste. They’re straightforward to make, combining the cool taste of cucumber with ingredients like gin, vodka, and fresh herbs to create a refreshing drink. #cucumbercocktails