Crisp apple strudel

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the cover of puff pastry apple strudel

Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. It's made with prepared puff pastry, so it's easy and delicious. Comments

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two pieces of bread sitting on top of a cutting board covered in powdered sugar

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us. Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly added to soak up liquid and prevent leaking (instead, they just make the filling…

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Flaky buttery phyllo dough with brown sugar, raisins, nuts with Pinterest overlay.

A delicious apple strudel is the perfect fall dessert! This strudel is wrapped in phyllo dough and the results are flaky, buttery and crispy with rolls of soft phyllo dough. Loaded with an apple filling with brown sugar, raisins, cinnamon, walnuts and oats. An easy homemade apple strudel that is perfect for your parties.

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an apple turnover is sitting on wax paper next to some apples and other fruit in the background

Apple Cinnamon Strudel is a tempting twist on the classic strudel, embodying the essence of autumn with its soothing aromas and exquisite taste. This version uses the universal appeal of apples and the warming spice of cinnamon, encased in a gloriously buttery and flaky puff pastry. Perfect for a crisp fall afternoon or as a...

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