Creme puff recipe

When you need a fast and fabulous dessert to feed a crowd, this is it!

Experience the allure of French patisseries with our Cream Puffs Recipe! Light, airy pastries filled with velvety vanilla cream, creating a delightful symphony of flavors. A treat that's as elegant as it is easy to make. Indulge your senses and savor every blissful bite!

Indulge in the light, airy delight of Mom’s Famous Cream Puffs. These delicate pastries are filled with a smooth, creamy custard that melts in your mouth, encased in a puffy, golden crust that’s just irresistible. #CreamPuffs #PastryDelight #HomemadeDesserts

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

These Cream Puffs are light and crisp with the most delicious cream filling you're going to absolutely love! It's a simple and easy recipe with classic flavors.

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.

Lazy Creams Horns is a luxurious treat that brings home all the flavors of a traditional cream horn with a fluffy filling but with less work.

A beginner's guide to making perfect cream puffs with choux pastry & classic chantilly cream. An easy, delicious, and impressive dessert!

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert!