Creamed spinach recipe

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Hello, foodies… I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three weeks away! Christmas is less than two months away. Luckily, my In the Kitchen with David team helps...

A creamy, garlicky, super delicious small batch steakhouse creamed spinach recipe. The perfect creamy vegetable side dish for date night in!

Morton’s Steakhouse creamed spinach recipe is an indulgent side dish that pairs perfectly with a juicy steak. The rich cream sauce and tender spinach make it a decadent and satisfying accompaniment to any meal.

My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.

This is the best Creamed Spinach you will ever make! Better than the steakhouse kind because it's made from scratch, with just 7 ingredients, in 15 minutes. It's a delicious side dish for the holidays!

Use frozen or fresh spinach for this easy creamed spinach recipe that's the ultimate cozy side dish! It comes together in just 25 minutes.

Creamed spinach gratin is a classic steakhouse favorite of spinach coated in a rich cheesy cream sauce, topped with more cheese, and baked until golden and bubbling. Perfect for holidays or special gatherings. #spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef #spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.