Cowboy breakfast sliders

The ultimate cowboy breakfast sliders are made by baking a rectangular slab of sausage, a 9x13-inch pan of eggs, and then layering them with cheese inside a package of Hawaiian rolls. The sliders are then baked again until golden.

Hawaiian roll breakfast sliders with scrambled eggs, ground breakfast sausage, and melty cheese baked on sweet buns topped with a buttery maple syrup glaze and poppy seeds.

These breakfast sliders have everything you love about your favorite fast food breakfast sandwich, in fun, slider form, and are so easy to make at home!

Cowboy Breakfast Sliders Recipe Ingredients - 1 pound ground sausage - 12 slider buns - 6 large eggs - 1 cup shredded cheddar cheese - 1/2 cup diced bell peppers - 1/2 cup diced onions - Salt and pepper to taste - 1 tablespoon olive oil Full Cooking Instructions on...

I’m always on the lookout for easy recipes that can be prepped in just a few minutes and made ahead of time, and this recipe for Breakfast Pigs in a Blanket definitely fits the bill. All you need is one can of refrigerated cinnamon rolls and sausage links. You can use regular sausage or turkey sausage.

These Hawaiian roll breakfast sliders are piled high with cheesy, buttery eggs, crispy bacon, cheddar cheese and brushed with honey butter.

These Breakfast Sliders are a fully loaded, portable, make ahead meal packed with breakfast sausage, eggs, and cheese. Great tailgate food!

Cowboy Sliders pack ground beef, cheese, bacon, fried onions, and jalapeños between buttery buns. Even tastier than a burger—finger-licking allowed!

Kickstart your morning with our easy and delicious Breakfast Taquitos recipe, featuring fluffy scrambled eggs, savory sausage, and melted cheese wrapped in a crispy tortilla. Perfect for on-the-go mornings or leisurely brunches!