Cooking fennel

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roasted fennels on a baking sheet with the words a simple restaurant trick makes the best roasted fennel

One of the best ways to enjoy fennel in the colder months is also the easiest to prepare, and that’s simply roasting it with olive oil and seasonings. When fennel is roasted and caramelized, it transforms into a tender, savory side dish. You'll want to eat it right off the baking sheet. Here's how to make it.

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fennel is cut up and ready to be cooked in the oven with text overlay that reads how to cut and cook fennel

This preparation is simple, but it's still one of my favorite fennel recipes. The wedges caramelize in the oven, taking on an irresistible sweet and savory flavor.

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Cooked caramelised fennel wedges on white plate with chopped fennel fronds for garnish.

Caramelised Fennel is an easy recipe using fennel bulbs. Cooked on the stove top still sweet and sticky this side dish pairs well with pork, ham, chicken and beef. Whilst super easy to make the caramelized fennel gives you something a little more fancy than a plate of onions to share with the table. @sweetcaramelsunday

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someone is holding a fork over some roasted fennel and potatoes

This roasted fennel and potatoes recipe is truly simple, done in about 35 minutes, and is just one of best veg sides. Using just a handful of ingredients (and most of them are pantry staples), the roasting process transforms the flavor of fennel, making this dish a winner for with so many.

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