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Confit byaldi

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Jas 🍑 on Twitter

“Finally made the dish that I've been meaning to attempt for a long time: Confit Byaldi, the variation of ratatouille which was created for one of my favorite films!!”

2

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Pixar-Style Ratatouille offers an artistic twist on the classic Italian dish, transforming simple, wholesome vegetables like zucchini, squash, aubergine, and tomato into a visually stunning and healthy meal. Inspired by the iconic confit byaldi version featured in Disney’s beloved animated movie, this recipe brings a burst of color and flavor to your table. Perfect for those on a weight loss journey, this vibrant ratatouille is low in fat and carbs, making it a smart and satisfying choice…

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William Green on Instagram: “There it is, the "Ratatouille". Also known as "Confit Byaldi" by Chef Thomas Keller. #ratatouille #remy #thomaskeller #confitbyaldi”

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A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in.

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Jas 🍑 (@Miss_Jasbutts) on X

Finally made the dish that I've been meaning to attempt for a long time: Confit Byaldi, the variation of ratatouille which was created for one of my favorite films!!

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While traditional ratatouille is prepared as a vegetable stew of fried eggplant, summer squash, and peppers, this version, known as confit byaldi, is the fancier version of the dish showcased in the Disney film Ratatouille. This recipe is based on one by Thomas Keller, who served as a consultant to Pixar in the creation of the film. His method involves placing thinly sliced vegetables accordion-style over a pepper sauce in a round dish and baking them together in the oven. (You can plate…

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