Christmas salads

This Roasted Beet Goat Cheese Salad is one of our favorite ways to spruce up a quick lunch or dinner. The beets go great with goat cheese, nuts and avocado!

This simple 20-Minute Christmas Salad features classic holiday ingredients, such as pecans, mandarin oranges, pomegranate seeds, and dried cranberries. They are tossed together with baby spinach, goat cheese, and homemade Honey-Mustard Lime Vinaigrette. This festive

This simple Arugula Salad with Apples, Cranberries, and Pecans is a perfect everyday salad and a great holiday side dish! Tossed with a basic Balsamic dressing, this salad will add fresh greens, fruit, and nuts

The BEST Family Favorite Salad Recipe! You'll never need another salad again—this recipe is perfect year round for everyone and everything.

This Christmas salad is a blend of mixed greens, oranges, pomegranate, feta cheese and candied pecans, all tossed in a homemade dressing.

This gorgeous Holiday Honeycrisp Salad boasts sweet apples, dried fruit, cheese, & nuts for a delicious Christmas salad or Thanksgiving salad!

Roasted beetroot salad, with goats cheese and walnuts, is the perfect side dish for a BBQ. Simple to make, it transports well for a meal with friends. It can also be served with loads of crusty bread as a hearty vegetarian main.

a festive, satisfying Christmas salad with a sweet pomegranate vinaigrette that is perfect for entertaining during the holiday season serves: 8

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

Summer entertaining is ALL about the salads this year. And we’re already getting excited about these sensational recipes that’ll take us from spring right through Christmas and beyond.