Chocolate souffle recipe

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This nearly foolproof flourless chocolate soufflé for two is meant to impress! The chocolate soufflé is rich and decadent, yet so light and airy in texture. Paired with fresh berries, ice cream, or ganache, this dessert is exactly what you need to end a perfect date night dinner!

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Triple Chocolate Soufflé Recipe | King Arthur Baking Peach Shortcake, Recipes To Bake, Souffle Recipes, Cookie Toppings, King Arthur Baking, Chocolate Souffle, Bread Shop, Fruit Cobbler, King Food

A classic chocolate soufflé is an elegant, timeless dessert with rich chocolate flavor and an airy, cloud-like texture. Traditionally, it's made by folding beaten egg whites into a silky-smooth chocolate base. Our version doesn’t rely on one form of chocolate alone – we use semisweet and bittersweet chocolate, as well as cocoa powder, for the most well-rounded chocolate flavor. (And a touch of espresso powder makes it even more pronounced.)

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