Chili cake

On January 27th we celebrate the cake that is most people's favourite; National Chocolate Cake Day!With a luscious blend of fudgy decadence, and a warming hint of spice. The layers of this moist masterpiece are the perfect blend of sweet, meets heat. Finished with a velvety chocolate frosting, and a sprinkle of Korean chili flakes with salt, to enhance every nuance of flavour. Embrace your inner chocolatier, grab a fork and join us.

fiesta cake

Chili Cookoff What fun to make a cake for the Chili Cook off where my husband works. The top is piping gel mixed with jelly beans. Be sure...

Most people think of one dish when they think of Chili’s: baby back ribs. Ever since that “I want my baby back...” jingle, ribs have been the star (along with comically oversized margaritas). But regulars covet something else: The Molten Chocolate Cake, oozing with warm chocolate ganache and topped with vanilla ice cream covered in a chocolate shell. The dessert debuted in 1998, and now Chili’s sells more than 6 million a year — not bad for a chain that started out as a lone Dallas hamburger…

This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.

Explore new recipe inspiration, tips, and tools to make your kitchen adventures even smarter and tastier.

Mexico meets the Caribbean in this twice-baked dark chocolate cake with a hint of sweet chilli and a tantalisingly squidgy centre

This layered chocolate cake with ancho chilli paste and chilli-infused icing may be a modern creation, but the combination of chilli and chocolate is believed to have originated in Mexico with the Aztecs and has remained a popular pairing, in dishes such as the famed chilli and chocolate sauce, mole poblano.

Chilli themed carrot cake

MoltenCake

A very simple dense, chocolate snack cake topped with homemade whipped cream, spiced with cinnamon and chili powder. This cake, like traditional Mexican hot cho…

Chili’s Molten Lava Cake is a mini chocolate cake with an ooey gooey center and topped with ice cream. Make your own with my copycat recipe!

Matzoh Ball Soup Cake

a blog about food, adventures, and farm life

In contrast to the White Velvet is the new Hot Chocolate cake . Inspired by Mexican hot chocolate, a rich chocolate cake is lightly seasoned with a touch of cinnamon and chili powder. Layered in between is chili caramel sauce, infused with three types of chilies for a spicy flavor and hint of smo

Preparation In large heatproof bowl, place chocolate, chili powder and cinnamon. In small saucepan, heat cream just until simmering; pour over chocolate mixture and whisk until melted. Refrigerate, stirring occasionally, for about 1-1/2 hours or until thickened to spreadable consistency. In small saucepan, bring sugar and 1/2 cup water to boil. Remove from heat; let cool to room temperature. Reserve 1 tbsp syrup; set aside. Crispy Tortilla Topping: Preheat oven to 425°F. Line baking sheet…

Copycat chili's molten lava cakes recipe is way easier to make than you probably think and that hot fudge oozing out is such a crowd pleaser!

MUMBAI AND DUBAI FOOD SCENES on Instagram: “Molten chocolate cake 😍😍😍😍 @chilisindia @chilis . . . . Chocolate lovers double tap ❤️ . ______ ________ _________@chilis @chilisuae…”

Explore Creative Cakes Bakery - Tinley Park IL's 3348 photos on Flickr!

The best chocolate cake, subtly spiced with cinnamon, allspice and chili powder, with fluffy cinnamon buttercream.