Chicken saltimbocca

Level up dinnertime with this Easy Chicken Saltimbocca! Perfect for any occasion and ready to serve in less than 30 minutes!

Chicken cutlets topped with crisp prosciutto and sage in a white wine butter sauce, chicken saltimbocca is an Italian restaurant favorite that's easy to make!

This Chicken Saltimbocca recipe in a white wine sauce has deliciously crisp prosciutto, fresh sage, and browned bubbly cheese on top.

Chicken saltimbocca (chicken with prosciutto) is a delicious and easy chicken and prosciutto recipe and the perfect weeknight meal.

Chicken saltimbocca (saltimbocca di pollo) is chicken with prosciutto and sage, pan fried in a simple wine and butter sauce. This Italian dish is loaded with flavour and quick to make. Traditionally made with veal, and called saltimbocca alla Romana, this chicken saltimbocca is a restaurant quality dish that can be on the table in under 30 minutes. Perfectly seasoned, pan-seared, tender chicken breast. Umami-rich prosciutto and comforting sage. A silky white wine and butter sauce.

Chicken Saltimbocca for an Amazing Clean Eating Dinner Idea!

This chicken saltimbocca recipe is an Italian classic with chicken wrapped in sage and prosciutto and finished with a wine butter sauce.

Chicken saltimbocca combines thinly sliced pan seared cutlets layered with sliced prosciutto and sage and simmered in a buttery white wine sauce. Serve alongside garlicky sauteed spinach. #chickenrecipes #chickensaltimbocca #italianrecipes

Try this easy Chicken Saltimbocca recipe with tender chicken, crispy prosciutto, and a rich wine-butter sauce. Ready in just 30 minutes!

Chicken Saltimbocca is a super flavorful Italian dish made with chicken cutlets, salty prosciutto, and sage. A simple butter and wine sauce adds an extra touch of savory flavor to every bite.