Chicken pasteles puerto rico recipe

Pasteles, a beloved Puerto Rican holiday tradition, are made with a green banana masa and filled with your choice of stewed meat.

Carne para Pasteles is a savory delicious pork filling used in Puerto Rican pasteles de masa, pasteles de yuca and empanadas de yuca.

This classic recipe for chicken empanadas will become a family favorite!

Pasteles have a long history, but they are still extremely popular in modern-day Latin American cuisine. They are very common at festivals, family gatherings and parties. This is a very labor-intensive dish; the very same reason why most people buy their “pasteles” from someone who has the experience and the patience to make these, like…

Join us on a flavorful adventure through the heart of Puerto Rican cuisine. This vibrant culinary scene is a harmonious blend of tropical flavors and cultural

This collection of Puerto Rican chicken dishes will have your taste buds dancing with joy. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are packed with flavor.

Tender, savory, and complex Puerto Rican delicacy. Delicious masa filled with a savory meat stew cooked and then steamed in banana leaves is an ideal treat for the holidays or any time. Their versatility is impressive.Makes about 10 pasteles

Make this delicious Pollo en Escabeche and enjoy an easy weeknight dinner that is done in 30 minutes or less.

Try this delicious pastelon recipe, a Puerto Rican lasagna-like dish made with plantains and ground beef that your family is sure to love!

A collection of my favorite family Puerto Rican Christmas recipes all in one place. I got all the essentials covered. Pernil, pasteles, arroz, & dessert!