Chef bae

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Chef Bae on Instagram: "Here is the Honey-Glazed Carrots with Coconut Labne recipe from my most recent day in the life of a private chef video! These are a client favorite. For the Coconut Labne: 1 cup unsweetened coconut yogurt 2T lemon juice 1t good EVOO Garlic powder, cumin, paprika, za’atar, onion powder, sea salt & black pepper, to taste For the Carrots: 1 lb. carrots, sliced into equal strips 3T good olive oil 3T honey 1t cumin, paprika & coriander Sea salt & black pepper, to taste For the Chef Bae Recipes, Chef Bae, Chef Video, Honey Glazed Carrots, Recipes 2023, Honey Roasted Carrots, Dinner Plans, Honey Glazed, Za Atar

Chef Bae on Instagram: "Here is the Honey-Glazed Carrots with Coconut Labne recipe from my most recent day in the life of a private chef video! These are a client favorite. For the Coconut Labne: 1 cup unsweetened coconut yogurt 2T lemon juice 1t good EVOO Garlic powder, cumin, paprika, za’atar, onion powder, sea salt & black pepper, to taste For the Carrots: 1 lb. carrots, sliced into equal strips 3T good olive oil 3T honey 1t cumin, paprika & coriander Sea salt & black pepper, to taste For…

The Culpo’s Fave Roasted Red Bell Pepper Fettuccini | Chef Bae Chef Bae Recipes, Chef Bae, Romanesco Cauliflower, Roasted Red Bell Pepper, 30g Protein, Roasted Red Pepper, Raw Almonds, Toasted Walnuts, Canned Coconut Milk

This roasted red pepper & romanesco cauliflower linguine has 30g protein per serving and the creamy, plant-based sauce is packed with roasted-vegetable flavor. The almond parm adds the perfect saltiness and nuttiness to complete the dish. It’s a client favorite for a reason! Plus, homemade pasta in under an hour is sure to impress.

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