Cheddar cheese

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If I could give you only one piece of advice to make the best ever homemade broccoli cheese soup, it would be this: Do not buy pre-shredded cheese. Buy a brick of the best cheddar you can find and shred it yourself. Best Broccoli Soup, Brocolli Cheddar Soup, Easy Broccoli Cheddar Soup, Broccoli Cheese Soup Crockpot, Best Broccoli Cheese Soup, Broccoli Recipes Side Dish, Broccoli Cheese Soup Easy, The Best Broccoli, Broccoli Cheddar Soup Recipe

If I could give you only one piece of advice to make the best ever homemade broccoli cheese soup, it would be this: Do not buy pre-shredded cheese. Buy a brick of the best cheddar you can find and shred it yourself.

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Janice Stewart
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Making traditional cheddar cheese at home is not especially difficult, but it is time-consuming. You should set aside an entire day to make the cheese, leave several days for pressing and plan on aging the cheese at least 90 days before eating it. This cheese can be aged up to 1 year for a sharper cheddar taste.

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Norrie Porter